There are sprays(or some such method) for non-stick pans? That? >>>work to resurface the non-stick part?
Question:has anyone tried these, or know anything about them?
Answers:
The non-stick part (TEFLON) is actually very toxic, and can be detrimental to your health if you continue to use a pan whose teflon is shredding.
http://eartheasy.com/article_teflon_toxi...
http://www.tuberose.com/teflon.html...
I think you should be throwing away the old teflon pans, and reverting to non-stick cookware that doesn't use chemically bonded surfaces. I pulled this link...
http://www.metrokitchen.com/scanpan/ergo...
out of this website...
http://www.freeforum.ca/forums/birds-pet...
It should be noted that I have no personal experience with the Scanpan products. I have a set of stainless steel frying pans that I seal each time before usage by heating them up with a film of oil coating the bottom, until the oil smokes, allowing them to cool down completely, then using them like normal. (That is, reheating them before I use them.)
I wouldn't use them, they have been proven to cause different diseases and what ever you do noever let one burn on your stove top. They emit poision fumes.
k
Once a teflon pan shows damage it should be discarded. There are no effective means to keep the coating from flaking into food.
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