Does anyone know how to remove the skins of coffee beans before grinding the beans?


Question:PS: these are the first beans from my plants.

Answers:
I think when you roast them the skins shrink and pop off.
Yup
http://www.sweetmarias.com/instruct.basi...


See http://www.coffeeresearch.org/agricultur... for info on coffee processing, it's based on commercial but should give you an idea.

It's not as simple as drying then grinding
I can only assume that you have already roasted these?

I believe that the bean (green) is removed from the fruit, and then roasted.

Check out the home roasting instructions at wikipedia
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