Is there any way to preserve radishes?
Question:Can you freeze or pickle them or something? I stagger my plantings every 2 weeks but the plants are doing so good my friends/family have plenty too. Any ideas?
Answers:
Radish Pickle Recipe
Hot and Spicy, Seasoned Sliced Radishes
Crush into powder in a plastic bag with a rolling pin, and set aside:
1 1/2 teaspoons mustard seeds
Heat in a small saucepan until the seeds pop, then remove from the heat:
1 1/2 teaspoons vegetable oil
pinch hing
1/2 teaspoon cumin/mustard/sesame seeds mixture
Add and mix well:
1/4 teaspoon turmeric
1/4 teaspoon cumin/coriander powder
1/4 teaspoon hot red pepper powder, or to taste
all the crushed mustard seeds
Add:
1 Tablespoon lime juice (juice from 1/4 lime)
1 1/2 teaspoons fresh coriander leaves (cilantro), chopped
1 1/2 teaspoons white sugar
1 teaspoon salt
Then add:
1/2 cup radishes (any kind), thinly sliced
If you wish, you may double the spices and add:
1/2 cup carrots, thinly sliced (opt.)
Mix well and chill.
Category Pickles
Servings Makes 3/4 cup Serving Size 1-2 TBS
Calories 12 Protein 0 g
Fat 0.8 g Carbohydrates1 g
vacuum seal them in a freezer bag and put them in the freezer.
no
you can pickle them...
you can freeze them, but then you can't use them in the same ways as fresh.
Typically radishes are used fresh, uncooked. After freezing they wouldn't be too good in a salad.
You can pickle them. Not sure of the exact recipe but it is white vinegar and kosher salt.
Yes, you can pickle them. Try a search for radish pickle and see what you find.
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