Confection oven pros and cons?
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Answers:
Convections bake faster and more evenly especially great for desserts. I'm having a new convection oven and microwave/convection combo put in my new house. Seems to be the way to go. One just has to learn the difference in baking times but there is a convection conversion dial on each.
its convection...
Nevermind. I thought you said CONVICTIONS---Pros and CONS.
No con, it is all good!
I finally got a new oven after 12 yrs of wedded bliss (lol) I picked out exactly what I want, glass front, glass top and convection. I love it. I havent found a down side to having a convection oven. I like that something that takes so long to cook can be baked in a shorter period of time now and with cakes, brownies muffins etc. they bake more evenly in LESS time
do confection ovens cook candy?
conventional????
they are small but does the same work as a toaster and you can also put more foods in there like little pizzas or hot pockets and things like that they are so toasty when i cook them in there
I find my convection oven is smaller than a regular oven, so regret buying it.
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