How do you clean the rod iron on electric stove?

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I'm not sure if this is what you mean,but here it goes.

The best way to clean stove burners is to gently pull them out of the stove top, and wash with warm, soapy water. Use a gentle detergent such as that used to wash dishes. Do not submerse them or allow the electrical connection to get wet. If there is food or burnt particles stuck to them, use baking soda as a cleanser. Use it as you would a cleansing scrub, or if you have stubborn stains you can make a paste with baking soda and water and let it sit for 30 minutes, then scrub. Be sure to rinse them thoroughly with clear water. Depending on the condition of the burners you may not get them just like new (if they are scratched, worn, etc.), but you should be able to get them thoroughly clean. To prevent buildup and burned on food, wipe burners thoroughly during your regular kitchen cleaning ritual.
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