How do I prevent food I cook in my stainless steel pressure cooker from sticking?
Question:My husband cooked some blueberry stuff in it a few months ago and now EVERYTHING cements to the pan!
Answers:
I love my stainless pressure cooker! Unfortunately I had a sticky situation once, with rice! I had to soak it over night and then scrubbed and scrubbed using a non abrasive scrubby pad. Once the surface was shiny again it was good to go!
Tip: When cooking in the pressure cooker you may get better results if the food is not actually touching the bottom of the pot. Get a small wire rack that sits inside it and set the food on top of that. Also, stainless bowls sitting on top of the rack are good to cook gooey stuff, like blueberry whatevers! You can also use a metal food steamer basket. Just don't ever let it run out of water while it's hissing, then it'll be soak, soak, scrub, scrub, and could eventually ruin your pot!
Try Spraying a light coat of ( PAM ) and Wipe it with a Paper wipe to spread it around include the lid, if that will not stop the sticking then you will have to " Season " the metal by baking it in the oven at around 250 Degrees F. for a Hour.
if all else fails then you are going to have to stop Burning Dinner.
i watch how clean is your house and someone had the same problem they put coca cola to cook in the pot and the stuff just came off hope this could help
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